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The air is a few degrees above freezing and surfers and","author":{"name":"Tastes And Tides","link":"https:\/\/tastesandtides.com\/author\/tastesandtides\/"},"date":"Nov 1, 2024","dateGMT":"2024-11-01 02:25:18","modifiedDate":"2024-11-01 02:25:30","modifiedDateGMT":"2024-11-01 02:25:30","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/tastesandtides.com\/category\/europe\/\" rel=\"category tag\">Europe<\/a>, <a href=\"https:\/\/tastesandtides.com\/category\/feature\/\" rel=\"category tag\">Feature<\/a>","space":"<a href=\"https:\/\/tastesandtides.com\/category\/europe\/\" rel=\"category tag\">Europe<\/a> <a href=\"https:\/\/tastesandtides.com\/category\/feature\/\" rel=\"category tag\">Feature<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/tastesandtides.com\/tag\/ireland\/' rel='post_tag'>Ireland<\/a><a href='https:\/\/tastesandtides.com\/tag\/surf\/' rel='post_tag'>surf<\/a><a href='https:\/\/tastesandtides.com\/tag\/west-ireland\/' rel='post_tag'>West Ireland<\/a>"},"readTime":{"min":8,"sec":25},"status":"publish"},{"id":1574,"link":"https:\/\/tastesandtides.com\/poi-to-plate-lunch-the-story-of-hawaiian-cuisine\/","name":"poi-to-plate-lunch-the-story-of-hawaiian-cuisine","thumbnail":{"url":"https:\/\/i0.wp.com\/tastesandtides.com\/wp-content\/uploads\/2024\/09\/9.-Hawaii-Foods.jpg?fit=1640%2C924&ssl=1","alt":""},"title":"Poi to Plate Lunch: The Story of Hawaiian Cuisine\u00a0","excerpt":"Hawaii's complex cuisine evolved from layers of immigration following one of the greatest maritime achievements in history.","content":"Written by Matt Dursum On June 4, 1976, a double-hauled canoe named H\u014dk\u016ble\u2019a pulled into Papeete Harbor, Tahiti. 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The sounds of parakeets ring through the canopy of","author":{"name":"Tastes And Tides","link":"https:\/\/tastesandtides.com\/author\/tastesandtides\/"},"date":"Aug 30, 2024","dateGMT":"2024-08-30 14:12:15","modifiedDate":"2024-08-30 23:15:45","modifiedDateGMT":"2024-08-30 23:15:45","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/tastesandtides.com\/category\/feature\/\" rel=\"category tag\">Feature<\/a>, <a href=\"https:\/\/tastesandtides.com\/category\/south-america\/\" rel=\"category tag\">South America<\/a>","space":"<a href=\"https:\/\/tastesandtides.com\/category\/feature\/\" rel=\"category tag\">Feature<\/a> <a href=\"https:\/\/tastesandtides.com\/category\/south-america\/\" rel=\"category tag\">South America<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/tastesandtides.com\/tag\/beer\/' rel='post_tag'>beer<\/a><a href='https:\/\/tastesandtides.com\/tag\/brazil\/' rel='post_tag'>Brazil<\/a><a href='https:\/\/tastesandtides.com\/tag\/florionopolis\/' rel='post_tag'>Florionopolis<\/a><a href='https:\/\/tastesandtides.com\/tag\/surf\/' rel='post_tag'>surf<\/a>"},"readTime":{"min":9,"sec":50},"status":"publish"},{"id":1413,"link":"https:\/\/tastesandtides.com\/the-waters-still-my-friend\/","name":"the-waters-still-my-friend","thumbnail":{"url":"https:\/\/i0.wp.com\/tastesandtides.com\/wp-content\/uploads\/2024\/07\/4.jpg?fit=1640%2C924&ssl=1","alt":""},"title":"The Water\u2019s Still My Friend","excerpt":"Surfer and farmer Jesse Hersh finds comfort in the healing powers of the ocean after a tragic surfing accident.","content":"Written by Matt Dursum A thick morning fog falls from the foothills surrounding the Soquel Creek Valley in Santa Cruz Country, CA. 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Inside,","author":{"name":"Tastes And Tides","link":"https:\/\/tastesandtides.com\/author\/tastesandtides\/"},"date":"Jun 27, 2024","dateGMT":"2024-06-27 16:16:02","modifiedDate":"2024-06-27 17:33:29","modifiedDateGMT":"2024-06-27 17:33:29","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/tastesandtides.com\/category\/feature\/\" rel=\"category tag\">Feature<\/a>, <a href=\"https:\/\/tastesandtides.com\/category\/south-america\/\" rel=\"category tag\">South America<\/a>","space":"<a href=\"https:\/\/tastesandtides.com\/category\/feature\/\" rel=\"category tag\">Feature<\/a> <a href=\"https:\/\/tastesandtides.com\/category\/south-america\/\" rel=\"category tag\">South America<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/tastesandtides.com\/tag\/beer\/' rel='post_tag'>beer<\/a><a href='https:\/\/tastesandtides.com\/tag\/craft-beer\/' rel='post_tag'>craft beer<\/a><a href='https:\/\/tastesandtides.com\/tag\/perubeer\/' rel='post_tag'>perubeer<\/a><a href='https:\/\/tastesandtides.com\/tag\/south-america\/' rel='post_tag'>south america<\/a><a href='https:\/\/tastesandtides.com\/tag\/surf\/' rel='post_tag'>surf<\/a>"},"readTime":{"min":10,"sec":54},"status":"publish"},{"id":1189,"link":"https:\/\/tastesandtides.com\/the-history-of-surfing-at-a-glance\/","name":"the-history-of-surfing-at-a-glance","thumbnail":{"url":"https:\/\/i0.wp.com\/tastesandtides.com\/wp-content\/uploads\/2024\/05\/5.-History-of-Surf.jpg?fit=1640%2C924&ssl=1","alt":"An array of leaves, a hibiscus, a surfboard, and two pillars of hand drawn designs with the ocean in the background."},"title":"The History of Surfing - At a Glance","excerpt":"\u201cOut of the water, I am nothing. Surfing is the greatest thrill of my life.\u201d \u2014Duke Kahanamoku","content":"Written by Matt Dursum \u201cOut of the water, I am nothing. 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Car","author":{"name":"Tastes And Tides","link":"https:\/\/tastesandtides.com\/author\/tastesandtides\/"},"date":"Apr 25, 2024","dateGMT":"2024-04-25 15:23:36","modifiedDate":"2024-04-25 15:47:12","modifiedDateGMT":"2024-04-25 15:47:12","commentCount":"0","commentStatus":"closed","categories":{"coma":"<a href=\"https:\/\/tastesandtides.com\/category\/asia\/\" rel=\"category tag\">Asia<\/a>, <a href=\"https:\/\/tastesandtides.com\/category\/feature\/\" rel=\"category tag\">Feature<\/a>","space":"<a href=\"https:\/\/tastesandtides.com\/category\/asia\/\" rel=\"category tag\">Asia<\/a> <a href=\"https:\/\/tastesandtides.com\/category\/feature\/\" rel=\"category tag\">Feature<\/a>"},"taxonomies":{"post_tag":"<a href='https:\/\/tastesandtides.com\/tag\/japan-surf\/' rel='post_tag'>japan surf<\/a><a href='https:\/\/tastesandtides.com\/tag\/kagoshima\/' rel='post_tag'>kagoshima<\/a><a href='https:\/\/tastesandtides.com\/tag\/kaimon-dake\/' rel='post_tag'>kaimon dake<\/a><a href='https:\/\/tastesandtides.com\/tag\/kyushu\/' rel='post_tag'>kyushu<\/a><a href='https:\/\/tastesandtides.com\/tag\/miyazaki\/' rel='post_tag'>miyazaki<\/a><a href='https:\/\/tastesandtides.com\/tag\/surf\/' rel='post_tag'>surf<\/a>"},"readTime":{"min":8,"sec":7},"status":"publish"},{"id":887,"link":"https:\/\/tastesandtides.com\/the-darien-gap-finding-friends-at-sea\/","name":"the-darien-gap-finding-friends-at-sea","thumbnail":{"url":"https:\/\/i0.wp.com\/tastesandtides.com\/wp-content\/uploads\/2024\/03\/The-Darien-Gap-Finding-Friends-at-Sea-1.jpg?fit=1640%2C924&ssl=1","alt":""},"title":"The Dari\u00e9n Gap: Finding Friends at Sea\u00a0","excerpt":"\u201cThe scariest moments were not my interactions with humans, but my interactions with the sea.\u201d","content":"Written by Matt Dursum At 4AM, Matt Cacioppo unzips his tent, steps onto the sand and relieves his bladder. 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