Tastes and Tides
Menu
  • Features
  • Tidepool
  • About the Magazine
Menu

Terms and Conditions

Terms and Conditions for Tastes and Tides’ email list

Introduction

Welcome to the Tastes and Tides Newsletter! By subscribing to our newsletter, you agree to the following terms and conditions. Please read them carefully before signing up. If you do not agree with any part of these terms, please do not subscribe to our newsletter.

Subscribe to our email list

  1. Information Required: To subscribe to our email list and newsletter, you are required to provide your first name and email address.
  2. Consent: By providing your email address, you consent to receive emails from us, which may include our newsletter, special offers, and promotional content.

Content

  1. Newsletter Content: Our newsletter features stories about food and surf, and may include, but is not limited to:
    • Wine pairings
    • Surf spot guides
    • Feature announcements
    • And a recipe of the month
  2. Free Extra Features: As a subscriber, you may will receive free extra features as the magazine evolves.

Privacy Policy

  1. Data Use: We will use your first name and email address solely for the purpose of sending you our newsletter and related content. We will not share, sell, or rent your personal information to third parties without your consent, except as required by law.
  2. Data Security: We take reasonable measures to protect your personal information from unauthorized access, use, or disclosure.

Unsubscribe

  1. Opt-Out: You can opt out of receiving our newsletter at any time by clicking the unsubscribe link provided in each email or by contacting us directly.
  2. Data Removal: Upon unsubscription, your personal information will be removed from our mailing list.

Changes to Terms and Conditions

  1. Amendments: We reserve the right to amend these terms and conditions at any time. Any changes will be posted on our website and will be effective immediately upon posting.
  2. Notification: Subscribers will be notified of any significant changes to these terms and conditions via email.

Disclaimer

  1. Accuracy: While we strive to provide accurate and up-to-date information in our newsletter, we make no warranties or representations regarding the accuracy, completeness, or reliability of any content provided.
  2. Liability: We are not liable for any direct, indirect, incidental, or consequential damages arising from the use or inability to use our newsletter content.

Contact Information

If you have any questions or concerns about these terms and conditions, please contact us at [email protected].

By subscribing to the Tastes and Tides email list, you acknowledge that you have read, understood, and agree to these terms and conditions.

Effective Date: 7/17/24

News

Tidepools

Overhead photo of a wave breaking on the sand

SUBSCRIBE TO OUR FREE MONTHLY NEWSLETTER

  • Instagram
  • Facebook
  • Twitter
  • Pinterest

tastesandtides

To all of the women out there who make the world a To all of the women out there who make the world a better place.
.
The women who fight for a better world. The women who never give up. You are everything, today and always.
.
Happy International Women’s Day
.
.
#tastesandtides #internationalwomensday
#womenmaketheworldbetter
We’d like to take a minute to wish you a Happy N We’d like to take a minute to wish you a Happy New Year from us at Tastes and Tides! 🌊
.
Whether you scored epic surf, enjoyed the meal of your life, or spent tons of time with friends or family, we hope this holiday season was extra special 🌊
.
We’d like to thank our readers for tuning in this year. This was our first year, and we had 10 feature articles full of epic stories driven by wonderful people. Thank you to our leads for participating in interviews this year. And a thank you to our Tidepool writers for sharing your stories with us! 🌊
.
We took a break for the holidays but we’re coming back in 2025 with new features from the worlds of good food and good surf 🌊
.
New year, new stories at Tastes and Tides. 🎉🌊
.
.
.

#tastesandtides #newyears #goodfoodgoodsurf #holidaygreetings
We’d like to wish a very happy birthday to one o We’d like to wish a very happy birthday to one of our co-founders, the one and only, @mattdursum 🎂 
.
Matt is the voice behind our features. From finding stories and interviews to compiling tastings and food guides. And of course, he brings our passion for surf.
.
All of his hard work and dedication is so appreciated. We wouldn’t be able to do it without him! 🌊 
.
.
.
#HappyBirthday #HappiestOfBirthdays #BeachBirthday #TastesandTides #BirthdayShoutout
Surfing from Gualala Point to Shelter Cove is not Surfing from Gualala Point to Shelter Cove is not for the faint of heart. 
.
Mendocino County’s surfers endure cold water, violent currents, and spine chilling wildlife sightings. 
.
When the elements come together, this stretch of coast offers some of the state’s best waves.
.
For the county’s winemakers, chefs, and foragers, the unpredictable ocean and its bounty are something truly special. 
.
.
.
#tastesandtides #mendocinocounty #northcoastwine #californialiving #norcalwine #norcalsurf
We’d like to wish the happiest of birthdays to o We’d like to wish the happiest of birthdays to one of our co-founders @samanthademangate 🎂 
.
Samantha is in the driver’s seat of our digital magazine. 
.
From designing our art, layouts and articles, to handling logistics, promotions, and editorial calendars, this small two person operation wouldn’t exist without her 🌊
.
.
Big thanks and hugs from us at Tastes and Tides! 
.
.
#tastesandtides #birthdayshoutout #scorpiobirthdays #ilovescorpios
Imagine perfect waves, mouthwatering coastal cuisi Imagine perfect waves, mouthwatering coastal cuisine, and a welcoming spirit like no other.
We traveled to West Ireland to celebrate the ocean-minded business owners who call it home.
.
.
From Bundoran’s @foam.bundoran to Sligo’s @loughgillbrewery and @sligosurfexperience, you’ll meet the surfers and business owners who live in this remote and world-famous surfing region.
.
Check it out at TastesandTides.com
.
Link in bio 🏄
.
.
2nd photo by Mickey Smith
.
.
#tastesandtides #bundoran #sligo #westireland #irishwaves #surfinginireland #irishbeer #irishcafeculture #visitireland
🍍 POI TO PLATE LUNCH - The Story of Hawaiian Cu 🍍 POI TO PLATE LUNCH - The Story of Hawaiian Cuisine 🍍
.
We’re taking you to the islands of Hawaii to discuss the layered evolution of Hawaiian cooking 🌺
.
From the ancient Polynesian voyagers who purposely discovered the islands to the later waves of immigrants who came post-contact, Hawaii’s cuisine tells a unique story 🌺
.
Check out Poi to Plate Lunch: The Story of Hawaiian Cuisine at Tastes and Tides 🌺
.
Link in Bio 🌺
.
.
. 
Second photo by Luke McKeown
.
#tastesandtides #Hawaiiancuisine #Hawaiianplatelunch #Hawaiianfood #Hawaiianpoi #Hawaiihistory #historyofhawaii
The Pacific has some of the most sought-after fish The Pacific has some of the most sought-after fish on the planet, but there’s one in particular that’s overlooked and under-appreciated. 
.
Of course, we’re talking about bonito. This medium-sized fish is related to tuna and mackerel and packs tons of flavor. 
.
It’s also a sustainable fish to catch, with a healthy population throughout the Pacific.
.
In Japan, bonito is known as katsuo 鰹. It’s the base for the famous smoked bonito flakes used in dashi soup stock. It’s also grilled over burning straw in a popular dish called katsuo-tatake. 
.
Hungry yet? We hope so. 
.
.
.
#bonito #katsuo #katsuotataki #fishingforbonito #bonitodishes #sashimi #tastesandtides
Today, we’re taking you to Brazil to try its zes Today, we’re taking you to Brazil to try its zesty and refreshing national cocktail, the caipirinha 🍋‍🟩
.
To make a caipirinha, you need cachaça, a Brazilian spirit made from raw sugar cane, similar to rhum agricole 🍋‍🟩
.
Next, you need whole limes and sugar, preferably high-quality organic cane sugar 🍋‍🟩
.
To make the drink, simply muddle the limes and sugar in a glass, add cachaça and ice, and shake or stir it depending on your preference 🍋‍🟩
.
Foods such as grilled shrimp and fish pair magically with the caipirinha’s earthy and citrusy profile 🍋‍🟩
.
If it’s a beach day celebration, get your hands on some cachaça and try one of these magical cocktails 🍋‍🟩
.
.
.
.
#tastesandtides #caipirinha #braziliancuisine #flavorsofbrazil #cachaça
For our newest feature, we head to the coast of Fl For our newest feature, we head to the coast of Florianopolis, Brazil to meet the mind behind Ratones Craft Beer @ratonesx 
.
From home brewing on his grandparent’s farm to opening one of the island’s most successful craft breweries, follow the story of brewer, business owner, and surfer Vitor Capella on his journey to creating the brewpub and brand Ratones 🐀 
.
Check out The Beer Rats of Brazil’s Magic Island at tastesandtides.com - LINK IN BIO 🍺
.
2nd photo by @samanthademangate 
3rd photo by @brunoabrev 
.
.
#tastesandtides #craftbeer #brazilbeer #floripa #brazilsurf #craftbeerjourney #brewpub
This month, we’re excited to bring you Island Wi This month, we’re excited to bring you Island Within, a personal essay by Stacey Otte 🐚
.
Otte tells the story of her adventurous move from the Midwest to Catalina Island, CA, and how life by the sea connected her to nature and influenced her life’s work 🐚
.
Check it out at TastesandTides.com by clicking on the link in our bio - ISLAND WITHIN - TIDEPOOL 🐚
.
We feature monthly personal essays in our TIDEPOOL section. All are written by people with a connection to the coast, whether that be through surf, cuisine, or more. If you have a story you’d like to share, contact us 🐚
.
.
.
#tastesandtides #tidepool #shortstories #talesfromthecoast #coastalliving #catalinaisland #catalinacalifornia #catalina
This week, we’re pairing a classic: Wine and Piz This week, we’re pairing a classic: Wine and Pizza 🍕

For old school Italian pizzas with rich tomato sauce, thin oven-baked crust, and topping such as pepperoni or anchovies, reach for a bottle of Chianti, Chianti classico, touriga nacional, or your favorite sangiovese 🍕
.
Veggie pizzas shine when paired with a light-bodied red wine such as bonarda or cold-climate pinot noir 🍕
.
White pizzas with creamy sauces and cheeses are high in decadent fats and low in acidity, something tomatoes provide. For these pies, look to sparkling rose champagne or prosecco 🍕 
.
For the most polarizing pairing of all, match your pineapple pizza with a crisp riesling 🍕 
.
And for the ultimate curve-ball, why not put down the wine and switch to sake. From crisp ginjo styles to junmai styles, sake and pizza pairings can be nothing short of divine 🍕 
.
.
#tastesandtides #winewednesday #winepairingwithpizza #pizzaandwine #sakeandpizza #ピザと日本酒
For this week’s Wine Wednesday, we’re pairing For this week’s Wine Wednesday, we’re pairing oysters with our favorite wine 🦪
.
Oysters come in a variety of sizes and flavors. Atlantic oysters are usually saltier with brine and seaweed flavors. Pacific oysters come sweeter with more green vegetable and melon notes 🦪
.
For both types of oysters, try pairing a white wine, champagne, or junmai and junmai daiginjo sake 🦪
.
Wines such as silvaner, chardonnay, sauvignon blanc, and moscato d’asti work magnificently with these delicious bevalves 🦪
.
.
#tastesandtides #oysterpairing #winewednesday #wineandoysters #ostrasyvino #champagneandoysters
It’s time to say congratulations to Caroline Mar It’s time to say congratulations to Caroline Marks (USA) @caroline_markss and Kauli Vaast (France) @kaulivaast for winning Olympic gold yesterday. 
.
A big congrats to Tatiana Weston-Webb (Brazil) @tatiwest and Jack Robinson (Australia) @jackrobinson72 for silver and Johanne Defay (France) @johannedefay and Gabriel Medina (Brazil) @gabrielmedina for bronze. 
.
Although there were lulls, many lulls… Teahupo’o once again delivered the goods. 🙏
.
And we're already looking forward to what LA brings in 2028! 
.
.
#tastesandtides #olympicsurfing #teahupoo #tahitisurf
Sometimes, surfing comes at a cost and other times Sometimes, surfing comes at a cost and other times, it can help get us through our darkest days. Follow the story of farmer, surfer, and waterman Jesse Hersh in our feature, The Water’s Still My Friend. 
.
In it, Hersh takes us through his journey from becoming a wave-chasing farmer to overcoming a tragic surf accident. 
.
Read it at Tastes and Tides (link in bio).
.
Follow Jesse Hersh’s music and life updates @opaleyeyishai
.
.
.
#tastesandtides #surflife #santacruzsurf #santabarbarasurf #mentalhealthawarness
Have you been watching the Olympics at Teahupo’o Have you been watching the Olympics at Teahupo’o? We sure have, and it’s not disappointing. 
.
Although it hasn’t been the death-defying left-handed slabs we’re used to seeing, Teahupo’o has been delivering the goods for the games. 
.
Teahupo’o is located on Tahiti’s south shore and focuses southerly wave energy on its reef. The wave that forms is a true spectacle of thermodynamics and life-threatening power. 
.
This is the second year surfing’s been in the Olympics and compared to the Tokyo Olympics in 2021, we’re seeing the athletes square off in waves of consequence. 
.
Tune in today and before the end of the waiting period on August 5 to see the action.
.
.
#tasteandtides #olympicsurfing #teahupoosurf #endoftheroad #surftahiti
Farmer and surfer Jesse Hersh follows his passions Farmer and surfer Jesse Hersh follows his passions of surfing, music, and organic farming.
.
Even after a tragic surfing accident, the longtime surfer's love of the ocean is as strong as ever.
.
Check out Hersh's story now on Tastes and Tides (link in bio - THE WATER'S STILL MY FRIEND)
.
.
2nd photo by Mohamed Navi
.
#tastesandtides #santacruzsurf #organicfarmingpractices #oceanhealing #growyourownfood
We’re revisiting Lima, Peru today for a tasty ce We’re revisiting Lima, Peru today for a tasty ceviche recipe 🐟
.
RECIPE
.
Take sushi-grade white fish like red snapper and cut it into cubes. 
.
In a blender, add 1 cup of lime juice, garlic, ginger, chili pepper slices, salt, and a few cubes of fish. Blend it to create the rich leche de tigre marinade.
.
Marinade your fish in the leche de tigre and add a sweet potato that’s been boiled in seasoned water—we love to use cloves! 
.
Add some corn, thinly sliced red onions, and more fresh chilis for extra spice.
.
After 15 to 30 minutes, your ceviche is ready to go! 
.
Garnish with lettuce and your favorite leafy greens.
.
.
.
#TastesandTides #PeruvianCuisine #PeruvianCeviche #Ceviche #CevicheRecipe
SPOT GUIDE—Santa Cruz, CA This week, we’re he SPOT GUIDE—Santa Cruz, CA

This week, we’re headed to Santa Cruz, California. 
.
Santa Cruz is a wave-rich city at the northern end of Monterey Bay, just over an hour from San Francisco. 
.
The city is home to ancient redwood forests, organic farms, and year-round surf. 
.
Its most famous waves include Pleasure Point, Steamer Lane, and the Hook. 
.
From breweries such as Humble Sea Brewing Co to the beloved Zoccoli's Delicatessen, the small city is full of delicious food options after a long cold-water surf session. 
.
Stay alert for July’s Feature Article, which is taking place in, you guessed it, Santa Cruz, CA. Dropping on Thursday, July 25th.
.
.
Photos by Saira Ahmed
#tastesandtides #santacruzsurf #santacruzcuisine #santacruzca #californiasurf #montereybay
For this week’s spot guide, we’re taking you t For this week’s spot guide, we’re taking you to Tofino on Vancouver Island, Canada. 
.
The coves, reefs, and beaches near the town pick up long-period swell throughout the year. Waves are consistent and suitable for all levels—just bring a thick wetsuit. 
.
Tofino has a thriving food scene with casual family-run eateries for dungeness crab to award-winning high-end dining featuring ingredients like local gooseneck barnacles and smoked kelp. 
.
Don’t miss Tofino Brewing Company @tofinobrewco for local craft beers and Tofino @tofinodistillery for artisanal spirits. 
.
.
#tastesandtides #vancouverisland #vancouverislandsurf #canadasurf #canadiancraftbeer #canadiandistilleries
Follow on Instagram

Good food and good surf.

It's really just that simple.

Subscribe to our Newsletter

Contact Us

Privacy Policy

Terms and Conditions

All content ©2024 Tastes and Tides LLC
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}