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An array of leaves, a hibiscus, a surfboard, and two pillars of hand drawn designs with the ocean in the background.

The History of Surfing – At a Glance

Posted on May 30, 2024June 17, 2024 by Tastes And Tides

Written by Matt Dursum

“Out of the water, I am nothing. Surfing is the greatest thrill of my life.” —Duke Kahanamoku

Surfing, in some form or another, is thousands of years old. One of surfing’s oldest origin stories comes from Peru. Millennia before the Inca Empire, coastal people in Northern Peru made light-weight and versatile watercraft out of reeds. The ancient caballitos (little horses) are still ridden today. Although people likely rode waves with them, their sole purpose was a fishing vessel. 

Surfing—the gnar-gnar board riding kind we all adore—started in ancient Polynesia, specifically on a tiny chain of islands known as Hawaii. The Polynesians were expert navigators and used stars, currents, and constellations to voyage thousands of miles in search of a new land. Originally from East Asia, they reached distant islands such as Tonga, Samoa, Tahiti, Rapa Nui, and north to the Hawaiian Islands between 300 and 1000 AD. 

Ancient Hawaiian society, including the kapu system of law and governance and the custom of placing lie necklaces, originated in Tahiti. Another Polynesian pastime also spread to Hawaii—surfing. At first, surfing was likely a fun activity amongst fisherman, sailors, and children. The earliest surfboards were made out of any floatable material. 

Eventually, the ancient Hawaiians started obsessing over surfing. Boards became better built and Hawaiian royalty had their own boards made of special wood such as breadfruit tree, wiliwili, or koa, built by a shaper and blessed by a kahuna or local spiritual healer.. People of all ages and backgrounds took to the sport. 

The early boards came in several shapes and sizes. The esteemed Olo design was up to 20 feet long. On the smaller end was the 6 to 7 foot long alaia. These early boards lacked a stabilizing fin, meaning that surfers had to rely on body positioning to remain in control. Still, surfers challenged each other into larger waves, pushing themselves into the offshore reefs that surround the islands. 

Surfing became ritualistic and an occasional challenge between chiefs and nobles. Bets were made on who could ride a wave the longest and fastest. Conflicts were also sometimes solved in the water through a surf-off. The world’s first surf event was likely the Makahiki harvest and surf competition, an annual four-month celebration where war and work stopped and people celebrated and surfed. 

European Missionaries

British explorer Captain James Cook, on a voyage to find the Northwest passage in 1778, landed on Kauaʻi island with 150 men. It was Cooke’s surgeon, William Anderson, who first wrote about surfing when the crew was in Tahiti in 1777, stating, “I could not help concluding that this man felt the most supreme pleasure while he was driven on so fast and so smoothly by the sea.”

When Cook reached the islands, his presence was tolerated and possibly idolized by some communities. Eventually, people realized the ill intentions of the foreigners and after a bloody skirmish, Cook was killed on the beach of Kealakekua Bay. 

Soon, tales of Cook’s ‘adventures’ and the beautiful islands he interacted with reached Europe and North America. Waves of missionaries and colonists arrived. With the outsiders came diseases that wiped out nearly 90% of the original Hawaiian population. In the following decades, Hawaiins were stripped of their time to surf and were sucked into the daily grind of western society. Religious fervor and judgment against indigenous culture spread and soon Hula dances and lei necklaces were banned. The 19th century’s European colonists almost destroyed surfing at its roots.  

The Comeback

All the fear towards the ocean by wealthy Europeans and North Americans vanished in the 20th century. Warm remote getaways became an attraction for the rich. For poets and writers, it was a fascination. As white skinned North Americans and Europeans relaxed by the shores, a select few local Hawaiians continued to surf. 

Honolulu became ground zero for the island’s booming tourism industry and surfing became its marketing tool. Then came the American adventure writer Jack London, who wrote about the odd local sport of surfing in his new adventure books after trying the sport for himself. In 1908, the wealthy tycoon and surf buddy of London’s named Alexander Hume Ford set up the Outrigger Canoe and Surfboard Club on Waikiki beach. His goal was to popularize surfing for the new arrivals and preserve a slice of beach he enjoyed from hotel developers. Although it was promoting a Native Hawaiian sport, the club maintained a white’s only policy. 

It was Waikiki local George Freeth who brought surfing to the mainland and performed surfing exhibitions in Huntington Beach. Freeth became a famous lifeguard and surfing ambassador but died alone in 1919 at age 35, in a hospital bed due to complications with the Spanish Flu. He was surfing’s first paid ambassador. 

Surfing’s first superstar was Duke Kahanamoku. He was an Olympic swimming gold medalist, Native Hawaiian, and co-founder of the Hui Nalu surfing club, a rival club to Ford’s white’s only Outrigger Canoe and Surfboard Club. Kahanamoku became a global swimming phenomenon, winning several Olympic Gold medals and repeatedly breaking records. 

Kahanamoku gave surfing and swimming demonstrations all around the world, including Australia. It was here, as in the United States and Europe, where his celebrity and athleticism broke racial barriers and inspired people living on the coast to craft their own wooden boards and take to the waves. 

Surfing Goes Global

California in the ‘20s already had a growing surf scene with small competitions such as the Pacific Coast Championships in Corona del Mar.Most boards were little more than simple hand-crafted wooden planks. 

It was the Wisconsin born Tom Blake who first revolutionized surfboard design in 1935, by creating lighter, hollow bodied boards and attaching a stabilizing fin. Without fins, early surf boards were hard to control and riders could only travel straight to shore. Blake also created surfing’s first stereotypes by ditching the era’s suit and ties for simple clothes made for comfort. He also lived off foraged fruits and stayed as far from society as possible. 

It was during the ‘30s, where surf culture flourished in California, Hawaii, and Australia. In Australia, people moved from Sydney north, to the perfect and desolate sandy beaches and points of the Gold Coast. In California, San Onofre became the destination where surfers would pile in cars and brave the barren dirt roads of Orange County or Oceanside to reach the cobblestone peaks of the spot known as Trestles. Along the quiet beaches, surfers threw parties, surfed all day, and played ukuleles while dancing by the fire. 

After WWII, surfing went through another boom. New technologies, specifically petrochemicals, opened up new products that surfers could use to improve their equipment. In a Bay Area lab, chemist Hugh Bradner crafted the world’s first wetsuit out of neoprene. Californian surfer Jack O’Neill also caught on to the new technology and with his incessant marketing strategies pushed O’Neil wetsuits in surf shops globally by the beginning of the ‘70s. This invention allowed surfers in cold water destinations such as California, Southern Australia, and South Africa to surf all year long. It also opened up the floodgates for new destinations like Canada, New Zealand, and Chile.

In California, a growing middle class emerged and moved west. Surfboard design also progressed, with Bob Simmon’s new concave designs and Hobie Alter’s polyurethane foam boards. Boards were now lightweight and flexible, allowing surfers to carve and nose ride. The days of riding in tandem were over, and new hierarchies formed.

The laid-back and quasi-vagabond lifestyle popularized in ‘60s films such as the Endless Summer and TV shows such as Gidget were groomed along Californian beaches like Malibu. Surf music, popularized by guitarist Dick Dale, became the anthem of the anti-establishment sentiments that crept into surfing’s consciousness, along with terms like ‘bitchin’ and ‘rad’. 

The decade also saw conflict. Many beaches remained racially segregated and the US’s unpopular Vietnam War sent surfer GI’s into combat. With increasing US involvement in foreign conflicts, the US military set up shop around the world and with the battle-hungry soldiers came surfers looking for waves. Aside from the military, Americans started traveling in higher numbers to locations such as Peru, Japan, Biarritz, France, South Africa, and Mexico. These locations and other coastal areas around the world soon fostered their own homegrown surf cultures. 

Changing Tides

In 1967 came the next big shift in surfing. Santa Barbara local George Greenough and Queensland surfer Bob McTavish changed surfing forever by developing the short board. From fin design to new concaves and hydrodynamics, boards could go from 10’ in length down to 7’. 

With faster and more maneuverable boards, surfers could chase down sections and shred instead of traveling in straight lines. From Australia to Africa, these new shapes broke all the rules and created new hierarchies in the lineup. They also destroyed the surfing industry from the inside out. Now, if you weren’t making and selling short boards, you went out of business. 

After the shortboard came Californian inventions such as the leash, which tied onto a surfer’s ankle to keep their board from careening into the beach—a common problem back in the day. California was also the hub of surfwear and surf gear. Sex Wax, O’Neill, skateboards, and surf magazines; these were Californian staples that became must-haves for every modern surfer. Although California pioneered the designs, Australia soon took over when it came to short board talent, with soul surfing, short-board competitions, and their own brands such as Rip Curl and Billabong. 

The North Shore 

Although California was the poster child of surfing for middle America and Australia a cradle of young talent, Hawaii was still surfing’s homeland. When airline ticket prices dropped during the late ‘50s and early ‘60s, everyone wanted to go to Hawaii. The waves were bigger, heavier, and more critical. Hawaiian surfing was concentrated on Oahu’s south and west shore at spots such as Waikiki and the big waves of Makaha. 

Local Hawaiians, such as David Nuuhiwa, competed with the Australians and Californians, and took the sport to new heights with advanced nose riding and cutbacks. Yet, Hawaii’s North Shore has always attracted surfers. Eventually known as the ‘Seven Mile Miracle’, this stretch of sand produced some of the world’s most dangerous and challenging surf. Very few surfers ever took on the North Shore successfully. The long boards of surfing’s early era were no match for the coast’s barreling reefs. However, with the new short boards, surfers could take performance surfing to the world’s ultimate testing grounds. 

The coastline of shallow reefs and deep ocean faces northwest. When winter storms form south of Alaska, they create monstrous waves that slam directly into Oahu’s North Shore. Although Sunset Beach was for decades a popular big-wave proving ground, no other spot gained as much attention as Pipeline. The wave at Pipeline broke in two directions depending on the swell, but it was its picture perfect left that gave it its reputation. There were a handful of surfers in the early ‘70s who could ride the wave, but none like Gerry lopez. A yoga-practicing Hawaiin with infinite style and laid-back charisma, Lopez showed the world what could be done inside the heaviest wave on the planet. 

And then came the outsiders. The South African Shaun Thomson and Australians Wayne “The Rabbit” Bartholomew, Peter Townend, and Ian Cairns. They surfed aggressively and their progression changed surfing forever. Unfortunately, the visiting surfer’s misplaced arrogance disrespected the local Hawaiians. This led to groups such as Da Hui who, through initial violence and eventual diplomacy, forced the sport and visiting foreign surfers to recognize Hawaiians as the stewards of the North Shore and introduced a strict pecking order in the lineups. 

At the same time, in the early ‘70s, Hawaiian’s Fred Hemmings and Randy Rarick stringed together loosely organized surfing events and made the first world championship tour in 1976. The tour body organized a flawed ranking system and took on the title International Professional Surfers (IPS). In further decades, it would become the Surfing Professionals (ASP) and eventually the World Surf League in 2015.

Then, the next huge wave of change shook the surfing world again. Australian pro surfer Simon Anderson designed a board that used a third stabilizing fin between two rear side fins. He shaved off a few inches on the nose of the board and narrowed it into a curved point. In 1981 at the Pro Tour competition at Bell’s Beach, Australia, Anderson rocked up holding his strange new design. When his board outperformed the twin-fins and single fins on solid double overhead surf and smaller surf later on in the competition, the world of surfboard design took another pivotal turn. Anderson’s new ‘thruster’ was here to stay. 

Since the dawn of the Thruster in the ‘80s, surfing has changed more than any other sport. It has become an international powerhouse, raking in billions of dollars annually. Today, there are wave pools capable of generating head-high and world-class contestable waves in the middle of nowhere. Big waves and the World Surf League Big Wave World Tour are showcasing the best men and women surfers at the biggest waves on the planet. 

The biggest change to surfing isn’t the equipment, styles, or business of the sport, it’s its globalization. The class divide between surfers has now narrowed. Countries such as Brazil have erased American and Australian dominance and pushed the sport to new heights in progression. Women are now paid as much as men in professional surfing and are pushing the limits of what’s possible, regardless of gender. Surfing is now the people’s sport, accessible to anyone, of any background, all around the globe.

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To all of the women out there who make the world a To all of the women out there who make the world a better place.
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The women who fight for a better world. The women who never give up. You are everything, today and always.
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Happy International Women’s Day
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We’d like to take a minute to wish you a Happy N We’d like to take a minute to wish you a Happy New Year from us at Tastes and Tides! 🌊
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Whether you scored epic surf, enjoyed the meal of your life, or spent tons of time with friends or family, we hope this holiday season was extra special 🌊
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We’d like to thank our readers for tuning in this year. This was our first year, and we had 10 feature articles full of epic stories driven by wonderful people. Thank you to our leads for participating in interviews this year. And a thank you to our Tidepool writers for sharing your stories with us! 🌊
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We took a break for the holidays but we’re coming back in 2025 with new features from the worlds of good food and good surf 🌊
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New year, new stories at Tastes and Tides. 🎉🌊
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#tastesandtides #newyears #goodfoodgoodsurf #holidaygreetings
We’d like to wish a very happy birthday to one o We’d like to wish a very happy birthday to one of our co-founders, the one and only, @mattdursum 🎂 
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Matt is the voice behind our features. From finding stories and interviews to compiling tastings and food guides. And of course, he brings our passion for surf.
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All of his hard work and dedication is so appreciated. We wouldn’t be able to do it without him! 🌊 
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#HappyBirthday #HappiestOfBirthdays #BeachBirthday #TastesandTides #BirthdayShoutout
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#tastesandtides #mendocinocounty #northcoastwine #californialiving #norcalwine #norcalsurf
We’d like to wish the happiest of birthdays to o We’d like to wish the happiest of birthdays to one of our co-founders @samanthademangate 🎂 
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Samantha is in the driver’s seat of our digital magazine. 
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From designing our art, layouts and articles, to handling logistics, promotions, and editorial calendars, this small two person operation wouldn’t exist without her 🌊
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Big thanks and hugs from us at Tastes and Tides! 
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#tastesandtides #birthdayshoutout #scorpiobirthdays #ilovescorpios
Imagine perfect waves, mouthwatering coastal cuisi Imagine perfect waves, mouthwatering coastal cuisine, and a welcoming spirit like no other.
We traveled to West Ireland to celebrate the ocean-minded business owners who call it home.
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From Bundoran’s @foam.bundoran to Sligo’s @loughgillbrewery and @sligosurfexperience, you’ll meet the surfers and business owners who live in this remote and world-famous surfing region.
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Check it out at TastesandTides.com
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Link in bio 🏄
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2nd photo by Mickey Smith
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#tastesandtides #bundoran #sligo #westireland #irishwaves #surfinginireland #irishbeer #irishcafeculture #visitireland
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We’re taking you to the islands of Hawaii to discuss the layered evolution of Hawaiian cooking 🌺
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From the ancient Polynesian voyagers who purposely discovered the islands to the later waves of immigrants who came post-contact, Hawaii’s cuisine tells a unique story 🌺
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Check out Poi to Plate Lunch: The Story of Hawaiian Cuisine at Tastes and Tides 🌺
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Link in Bio 🌺
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Second photo by Luke McKeown
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#tastesandtides #Hawaiiancuisine #Hawaiianplatelunch #Hawaiianfood #Hawaiianpoi #Hawaiihistory #historyofhawaii
The Pacific has some of the most sought-after fish The Pacific has some of the most sought-after fish on the planet, but there’s one in particular that’s overlooked and under-appreciated. 
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Of course, we’re talking about bonito. This medium-sized fish is related to tuna and mackerel and packs tons of flavor. 
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It’s also a sustainable fish to catch, with a healthy population throughout the Pacific.
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In Japan, bonito is known as katsuo 鰹. It’s the base for the famous smoked bonito flakes used in dashi soup stock. It’s also grilled over burning straw in a popular dish called katsuo-tatake. 
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Hungry yet? We hope so. 
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#bonito #katsuo #katsuotataki #fishingforbonito #bonitodishes #sashimi #tastesandtides
Today, we’re taking you to Brazil to try its zes Today, we’re taking you to Brazil to try its zesty and refreshing national cocktail, the caipirinha 🍋‍🟩
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To make a caipirinha, you need cachaça, a Brazilian spirit made from raw sugar cane, similar to rhum agricole 🍋‍🟩
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Next, you need whole limes and sugar, preferably high-quality organic cane sugar 🍋‍🟩
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To make the drink, simply muddle the limes and sugar in a glass, add cachaça and ice, and shake or stir it depending on your preference 🍋‍🟩
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Foods such as grilled shrimp and fish pair magically with the caipirinha’s earthy and citrusy profile 🍋‍🟩
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If it’s a beach day celebration, get your hands on some cachaça and try one of these magical cocktails 🍋‍🟩
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#tastesandtides #caipirinha #braziliancuisine #flavorsofbrazil #cachaça
For our newest feature, we head to the coast of Fl For our newest feature, we head to the coast of Florianopolis, Brazil to meet the mind behind Ratones Craft Beer @ratonesx 
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From home brewing on his grandparent’s farm to opening one of the island’s most successful craft breweries, follow the story of brewer, business owner, and surfer Vitor Capella on his journey to creating the brewpub and brand Ratones 🐀 
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Check out The Beer Rats of Brazil’s Magic Island at tastesandtides.com - LINK IN BIO 🍺
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2nd photo by @samanthademangate 
3rd photo by @brunoabrev 
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#tastesandtides #craftbeer #brazilbeer #floripa #brazilsurf #craftbeerjourney #brewpub
This month, we’re excited to bring you Island Wi This month, we’re excited to bring you Island Within, a personal essay by Stacey Otte 🐚
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Otte tells the story of her adventurous move from the Midwest to Catalina Island, CA, and how life by the sea connected her to nature and influenced her life’s work 🐚
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Check it out at TastesandTides.com by clicking on the link in our bio - ISLAND WITHIN - TIDEPOOL 🐚
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We feature monthly personal essays in our TIDEPOOL section. All are written by people with a connection to the coast, whether that be through surf, cuisine, or more. If you have a story you’d like to share, contact us 🐚
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#tastesandtides #tidepool #shortstories #talesfromthecoast #coastalliving #catalinaisland #catalinacalifornia #catalina
This week, we’re pairing a classic: Wine and Piz This week, we’re pairing a classic: Wine and Pizza 🍕

For old school Italian pizzas with rich tomato sauce, thin oven-baked crust, and topping such as pepperoni or anchovies, reach for a bottle of Chianti, Chianti classico, touriga nacional, or your favorite sangiovese 🍕
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Veggie pizzas shine when paired with a light-bodied red wine such as bonarda or cold-climate pinot noir 🍕
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White pizzas with creamy sauces and cheeses are high in decadent fats and low in acidity, something tomatoes provide. For these pies, look to sparkling rose champagne or prosecco 🍕 
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For the most polarizing pairing of all, match your pineapple pizza with a crisp riesling 🍕 
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And for the ultimate curve-ball, why not put down the wine and switch to sake. From crisp ginjo styles to junmai styles, sake and pizza pairings can be nothing short of divine 🍕 
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#tastesandtides #winewednesday #winepairingwithpizza #pizzaandwine #sakeandpizza #ピザと日本酒
For this week’s Wine Wednesday, we’re pairing For this week’s Wine Wednesday, we’re pairing oysters with our favorite wine 🦪
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Oysters come in a variety of sizes and flavors. Atlantic oysters are usually saltier with brine and seaweed flavors. Pacific oysters come sweeter with more green vegetable and melon notes 🦪
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For both types of oysters, try pairing a white wine, champagne, or junmai and junmai daiginjo sake 🦪
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Wines such as silvaner, chardonnay, sauvignon blanc, and moscato d’asti work magnificently with these delicious bevalves 🦪
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#tastesandtides #oysterpairing #winewednesday #wineandoysters #ostrasyvino #champagneandoysters
It’s time to say congratulations to Caroline Mar It’s time to say congratulations to Caroline Marks (USA) @caroline_markss and Kauli Vaast (France) @kaulivaast for winning Olympic gold yesterday. 
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A big congrats to Tatiana Weston-Webb (Brazil) @tatiwest and Jack Robinson (Australia) @jackrobinson72 for silver and Johanne Defay (France) @johannedefay and Gabriel Medina (Brazil) @gabrielmedina for bronze. 
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Although there were lulls, many lulls… Teahupo’o once again delivered the goods. 🙏
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And we're already looking forward to what LA brings in 2028! 
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#tastesandtides #olympicsurfing #teahupoo #tahitisurf
Sometimes, surfing comes at a cost and other times Sometimes, surfing comes at a cost and other times, it can help get us through our darkest days. Follow the story of farmer, surfer, and waterman Jesse Hersh in our feature, The Water’s Still My Friend. 
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In it, Hersh takes us through his journey from becoming a wave-chasing farmer to overcoming a tragic surf accident. 
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Read it at Tastes and Tides (link in bio).
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Follow Jesse Hersh’s music and life updates @opaleyeyishai
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#tastesandtides #surflife #santacruzsurf #santabarbarasurf #mentalhealthawarness
Have you been watching the Olympics at Teahupo’o Have you been watching the Olympics at Teahupo’o? We sure have, and it’s not disappointing. 
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Although it hasn’t been the death-defying left-handed slabs we’re used to seeing, Teahupo’o has been delivering the goods for the games. 
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Teahupo’o is located on Tahiti’s south shore and focuses southerly wave energy on its reef. The wave that forms is a true spectacle of thermodynamics and life-threatening power. 
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This is the second year surfing’s been in the Olympics and compared to the Tokyo Olympics in 2021, we’re seeing the athletes square off in waves of consequence. 
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Tune in today and before the end of the waiting period on August 5 to see the action.
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#tasteandtides #olympicsurfing #teahupoosurf #endoftheroad #surftahiti
Farmer and surfer Jesse Hersh follows his passions Farmer and surfer Jesse Hersh follows his passions of surfing, music, and organic farming.
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Even after a tragic surfing accident, the longtime surfer's love of the ocean is as strong as ever.
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Check out Hersh's story now on Tastes and Tides (link in bio - THE WATER'S STILL MY FRIEND)
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2nd photo by Mohamed Navi
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#tastesandtides #santacruzsurf #organicfarmingpractices #oceanhealing #growyourownfood
We’re revisiting Lima, Peru today for a tasty ce We’re revisiting Lima, Peru today for a tasty ceviche recipe 🐟
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RECIPE
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Take sushi-grade white fish like red snapper and cut it into cubes. 
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In a blender, add 1 cup of lime juice, garlic, ginger, chili pepper slices, salt, and a few cubes of fish. Blend it to create the rich leche de tigre marinade.
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Marinade your fish in the leche de tigre and add a sweet potato that’s been boiled in seasoned water—we love to use cloves! 
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Add some corn, thinly sliced red onions, and more fresh chilis for extra spice.
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After 15 to 30 minutes, your ceviche is ready to go! 
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Garnish with lettuce and your favorite leafy greens.
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#TastesandTides #PeruvianCuisine #PeruvianCeviche #Ceviche #CevicheRecipe
SPOT GUIDE—Santa Cruz, CA This week, we’re he SPOT GUIDE—Santa Cruz, CA

This week, we’re headed to Santa Cruz, California. 
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Santa Cruz is a wave-rich city at the northern end of Monterey Bay, just over an hour from San Francisco. 
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The city is home to ancient redwood forests, organic farms, and year-round surf. 
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Its most famous waves include Pleasure Point, Steamer Lane, and the Hook. 
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From breweries such as Humble Sea Brewing Co to the beloved Zoccoli's Delicatessen, the small city is full of delicious food options after a long cold-water surf session. 
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Stay alert for July’s Feature Article, which is taking place in, you guessed it, Santa Cruz, CA. Dropping on Thursday, July 25th.
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Photos by Saira Ahmed
#tastesandtides #santacruzsurf #santacruzcuisine #santacruzca #californiasurf #montereybay
For this week’s spot guide, we’re taking you t For this week’s spot guide, we’re taking you to Tofino on Vancouver Island, Canada. 
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The coves, reefs, and beaches near the town pick up long-period swell throughout the year. Waves are consistent and suitable for all levels—just bring a thick wetsuit. 
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Tofino has a thriving food scene with casual family-run eateries for dungeness crab to award-winning high-end dining featuring ingredients like local gooseneck barnacles and smoked kelp. 
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Don’t miss Tofino Brewing Company @tofinobrewco for local craft beers and Tofino @tofinodistillery for artisanal spirits. 
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#tastesandtides #vancouverisland #vancouverislandsurf #canadasurf #canadiancraftbeer #canadiandistilleries
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